Meyer Lemon Pistachio Pound Cake with a Lemon-Lime Glaze

Name: Meyer Lemon Pistachio Pound Cake with a Lemon-Lime Glaze
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 Meyer lemons (4 tablespoons of juice, you can use regular lemons); 11/2 cups cake flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces unsalted butter softened; 1 1/2 cups superfine sugar*; 3 in eggs (warmed for 10 minutes hot tap water before using); 1/2 cup Greek yogurt at room temperature (full fat); 1 tablespoons Meyer lemon zest (or regular lemon zest); 1/2 cup salted pistachios; 1 1/2 cup confectioners' sugar; 2 tbsp juice from one Meyer lemon (or regular lemon); 1 tbsp juice from one lime; 1 tbsp zest from one Meyer lemon and one lime

Instructions

Prep:20minCook:1h

I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition.

Updated at: Sun, 24 Apr 2022 12:31:46 GMT