1/2
2/2
100%
0
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
40
High
Nutrition per serving
Calories592.1 kcal (30%)
Total Fat10 g (14%)
Carbs89.4 g (34%)
Sugars8.6 g (10%)
Protein39.9 g (80%)
Sodium831.9 mg (42%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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