Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories300 kcal (15%)
Total Fat5.2 g (7%)
Carbs55.7 g (21%)
Sugars11.4 g (13%)
Protein7.4 g (15%)
Sodium227.3 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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