Easy Vegan Falafel (Freezer-Friendly!)

Name: Easy Vegan Falafel (Freezer-Friendly!)
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: Middle Eastern
Ingredients: 1 15-ounce can chickpeas ((rinsed, drained and patted dry)); 1/3 cup chopped fresh parsley ((or sub cilantro)); 4 cloves garlic, minced; 2 medium shallots ((minced // 2 shallots yield ~ 3/4 cup or 65 g // or sub white onion)); 2 Tbsp raw sesame seeds ((or sub finely chopped nuts, such as pecans)); 1 1/2 tsp cumin ((plus more to taste)); 1/4 tsp each sea salt and black pepper ((plus more to taste)); 1 healthy pinch each cardamom and coriander ((optional)); 3-4 Tbsp all-purpose flour; 3-4 Tbsp avocado oil for cooking ((or sub any neutral oil with a high smoke point)); Panko bread crumbs for coating ((optional // see instructions // gluten-free as needed)); Garlic Dill Sauce

Instructions

Prep:2hCook:10min

Easy, 10-ingredient vegan falafel made with canned chickpeas to save time, and packed with flavor from parsley, cumin, and garlic. A simple, flavorful approach to restaurant-quality falafel!

Updated at: Sun, 12 Jan 2025 12:05:33 GMT