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EASY INSTANT POT CHICKEN TINGA

By enjoycleaneating.com

EASY INSTANT POT CHICKEN TINGA

Prep:5minCook:10min

Chicken tinga in the instant pot is a juicy chicken with a smoky chipotle sauce that is amazingly delicious and is all you need if you want everyone's new favorite meal in your home.

Updated at: Fri, 06 Dec 2024 09:11:47 GMT

Nutrition balance score

Great

Glycemic Index

32

Low

Glycemic Load

3

Low

Nutrition per serving

Calories234.6 kcal (12%)

Total Fat10.2 g (15%)

Carbs8.7 g (3%)

Sugars4.1 g (5%)

Protein25 g (50%)

Sodium655.3 mg (33%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 14.5 ozcan unsalted roasted tomatoes

2chipotle peppers in adobo sauce

Add more if you want it spicy

2boneless skinless chicken breasts

2 tablespoonsolive oil

1 teaspoonminced garlic

1 teaspoonground cumin

½ teaspoondried mexican oregano

1 cupunsalted chicken broth

1 Tablespoonadobo sauce

Instructions

View on enjoycleaneating.com

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Notes

5 liked

0 disliked

Easy

Makes leftovers

Spicy

Delicious

Go-to

Erika· last year

Makes leftovers

Under 30 minutes

this was delicious ! another instant pot go-to!

this was delicious ! another instant pot go-to!

Nicole S· last year

Makes leftovers

My spicy tolerance is pretty low and I know it, so I almost cut the peppers to one but didn't... definitely should have. 😂 but spice level aside, the chicken is very tasty! Paired with chips and sour cream to cut the spice to something I can handle. I did use frozen chicken and the 1/2 cup of broth as directed in the recipe and I think it turned out great.

My spicy tolerance is pretty low and I know it, so I almost cut the peppers to one but didn't... definitely should have. 😂 but spice level aside, the chicken is very tasty! Paired with chips and sour cream to cut the spice to something I can handle. I did use frozen chicken and the 1/2 cup of broth as directed in the recipe and I think it turned out great.

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