By thecozycook.com
Zucchini Soup
Instructions
Prep:15minCook:35min
This creamy zucchini soup is the BEST way to use up garden zucchini with no need for a roux to make it nice and thick! Simply blend seasoned zucchini with potatoes to create a thick and flavorful broth. Add a touch of cream and your choice of cheese if desired for even more indulgence!
Updated at: Sat, 13 Jul 2024 12:45:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories223 kcal (11%)
Total Fat14 g (20%)
Carbs16.6 g (6%)
Sugars5.5 g (6%)
Protein9.3 g (19%)
Sodium900.8 mg (45%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
1yellow onion
small, diced
2cloves garlic
minced
¼ teaspoondried rosemary
¼ teaspoondried thyme
¼ teaspooncelery salt
¼ teaspoonblack pepper
¼ teaspoonkosher salt
1 pinchcayenne
optional
5 cupszucchini
cut into chunks
3 cupschicken broth
1 Tablespoonsoy sauce
or Worcestershire sauce
Russet potatoes
e
½ cuphalf and half
or heavy cream
1 cupcheddar cheese
Instructions
View on thecozycook.com
↑Support creators by visiting their site 😊
Notes
10 liked
0 disliked
Easy
Delicious
Makes leftovers
One-dish
Go-to