Gnocchi with Lemony Sage Brown Butter Sauce

Name: Gnocchi with Lemony Sage Brown Butter Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 batch 20-Minute Ricotta Gnocchi; 8 tablespoons unsalted butter; 20 large fresh sage leaves; 1/4 teaspoon crushed red pepper flakes; 1 small fresh lemon; freshly-grated Parmesan cheese; fine sea salt and freshly-cracked black pepper, to taste

Instructions

Prep:20minCook:10min

My 20-minute ricotta gnocchi recipe meets its match with the most heavenly 5-ingredient lemony sage brown butter sauce. Feel free to also add in a bit of garlic to the sauce, if you would like.

Updated at: Mon, 09 Dec 2024 07:49:07 GMT