Nutty Carrot Cake

Name: Nutty Carrot Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: British, European
Ingredients: 2Egg(s) (free range) (medium); 140mlVegetable oil; 200gBillington's Unrefined Light Muscovado Sugar; 300gCarrot(s) (grated); 75gHazelnuts (chopped); 1Orange (zest of); 180gAllinson's Self Raising Flour; 1pinchSalt; 0.5 tspBicarbonate of soda; 1 tspCinnamon (ground); 0.5 tspNutmeg (ground); 2 tspMixed spice; 250gCream cheese; 275gSilver Spoon Icing Sugar; 1Orange zest (finely grated)

Instructions

Prep:20minCook:1h 15min

So easy to make, this carrot cake has a spiced nutty sponge topped with an orange cream cheese icing and is perfect for a coffee morning with friends or a spring time treat. Try making this Carrot Cake with nuts as an alternative to your normal Carrot Cake bake. If you're looking for a unique way to decorate your Carrot Cake then you can watch our video above from Juliet Sear.

Updated at: Wed, 11 Dec 2024 09:41:59 GMT