Roast Beef au Jus

Name: Roast Beef au Jus
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: French, European, Mediterranean
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 1 large onion, sliced; 3/4 cup reduced-sodium beef broth; 1 envelope (1 ounce) au jus gravy mix; 2 garlic cloves, halved; 1/4 teaspoon pepper

Instructions

Prep:20minCook:6h

Make a comforting roast beef au jus with tender slices of slow-cooked beef in a savory sauce. This easy recipe is perfect for family dinners or special occasions.

Updated at: Sat, 14 Dec 2024 12:46:09 GMT