By Once Upon a Chef
Salmon Cakes
Instructions
Prep:20minCook:10min
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.<br />
Updated at: Thu, 09 Jan 2025 12:06:48 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories318.7 kcal (16%)
Total Fat26.2 g (37%)
Carbs7 g (3%)
Sugars0.7 g (1%)
Protein13.9 g (28%)
Sodium387.5 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
¼ cupmayonnaise
1 tablespoonfresh lemon juice
1 teaspoondijon mustard
1 teaspoonold bay seasoning
¾ teaspoonsalt
¼ teaspoonfreshly ground black pepper
1.25 lbskinless salmon fillet
finely diced into 1/4-inch pieces
1 ¼ cupspanko bread crumbs
divided
¼ cupscallions
thinly sliced, from 3 to 4 scallions, light and dark green parts
⅓ cupcelery
finely diced, from
2 tablespoonsfresh dill
finely chopped
½ cupvegetable oil
Salad greens
vinaigrette
tartar sauce
lemon wedges
for serving
Instructions
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Notes
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