Homemade Gluten Free Funfetti Cupcakes

Name: Homemade Gluten Free Funfetti Cupcakes
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Cuisine: American
Ingredients: 3/4 cup all purpose gluten free flour blend ((I used Better Batter; please click thru for appropriate blend info)); 1/2 teaspoon xanthan gum (omit if your blend already contains it); 1 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter (at room temperature); 1/2 cup granulated sugar; 1 egg (at room temperature); 1 teaspoon pure vanilla extract; 1/3 cup buttermilk (at room temperature); 1 1/2 tablespoons gluten-free edible rainbow confetti sprinkles (plus more for topping the buttercream); 8 tablespoons unsalted butter (at room temperature); 1 cup confectioners’ sugar (plus more as needed); 1/8 teaspoon kosher salt; 1/4 teaspoon pure vanilla extract (use clear vanilla extract if you want a perfectly white frosting); Milk by the teaspoonful (at room temperature)

Instructions

Prep:20minCook:19min

These gluten free Funfetti cupcakes are as festive and beautiful as they are moist, tender, and delicious. Dress up a gf vanilla cupcake for a party the easy way—with fluffy buttercream frosting to finish.

Updated at: Mon, 09 Dec 2024 07:07:31 GMT