Instant Pot Mango Chicken

Name: Instant Pot Mango Chicken
Cuisine: Asian, Indian
Ingredients: 1 onion, roughly chopped; 2 garlic cloves, roughly chopped; 1-inch ginger, roughly chopped; 2 tablespoons oil of choice; ½ teaspoon black mustard seeds; 10-12 curry leaves,optional; 5 cardamom pods; ¼ cinnamon stick; 1 ½ teaspoons salt; 1 teaspoon paprika; 1 teaspoon turmeric; ¼ teaspoon black pepper; ¼ teaspoon cayenne, optional; 1 ½ pounds skinless and boneless chicken thighs, cut into quarters; 1 cup water; 1 cup mango puree (from fresh or frozen ripe mangoes); ½ cup full-fat canned coconut milk; 1 tablespoon sugar, optional; Cilantro, garnish

Instructions

This sweet and savory chicken curry is so delicious! Most restaurants use sweetened canned mango to make this dish, but my recipe calls for fresh mango puree and that makes all the difference! Serve this with basmati rice and a veggie side and you'll have a winning meal on your hands.

Updated at: Tue, 29 Dec 2020 12:07:39 GMT