Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter

Name: Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 10 oz Gnocchi; 4 oz Spinach; 1 clove Garlic; ½ bunch Asparagus; 2 Tbsps Butter; 1 Tbsp Capers; 1 Tbsp Sliced Almonds; ¼ cup Grated Parmesan Cheese

Instructions

Cook:20min

Hearty, pillowy gnocchi pair beautifully with pesto, a versatile green sauce from Italian cuisine. Before tossing our gnocchi with a fresh pesto of spinach, almonds, capers and more, we’re sautéing them (alongside asparagus) in a pan of browned butter, for a layer of rich, nutty flavor. Their tender bite finds a delicious counterpoint in the delicate crunch of the asparagus.

Updated at: Fri, 10 Jan 2025 12:18:59 GMT