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Black-Eyed Pea Soup with Collard Greens and Sausage

By theblondcook.com

Black-Eyed Pea Soup with Collard Greens and Sausage

Prep:10minCook:35min

Updated at: Sun, 05 Jan 2025 12:30:52 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

9

Low

Nutrition per serving

Calories361.4 kcal (18%)

Total Fat23 g (33%)

Carbs22.5 g (9%)

Sugars7.8 g (9%)

Protein16 g (32%)

Sodium1505.4 mg (75%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonextra-virgin olive oil

1 cupyellow onion

1 cupcarrots

peeled and sliced

½ cupcelery

1 tablespoonfresh garlic

1 x 14 ouncesmoked sausage

1 teaspoondried thyme leaves

4 cupschicken broth

1 x 28 ouncecan diced tomatoes

6 cupscollard greens

tightly packed, chopped, tough stems removed

1 x 15.5 ounceblack-eyed peas

can, drained and rinsed

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

View on theblondcook.com

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Notes

5 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

rfood· 10 months ago

Makes leftovers

Under 30 minutes

I used canned collards. This was a good quick dish. I served it with rice. My husband and I really liked this soup.

I used canned collards. This was a good quick dish. I served it with rice. My husband and I really liked this soup.

Lindsey Parks· 2 years ago

Makes leftovers

Sooo good. My kiddos and I LOVED it. I'm still eating it several days later, and its just as delicious. I made the recipe as is except used a turkey smoked sauage.

KC Nilsson· 2 years ago

Recipe followed, rather than the added salt and pepper I added touch of smoked paprika, 2 tsp better than bullion- chicken, and some dried oregano. The base chicken broth I used was not as flavorful as I normally use. Enjoyed, quick.