Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek, Mediterranean, European
Ingredients: Extra Virgin Olive Oil 1.00 tbsp; yellow onion 0.75 cup yellow onions thinly sliced; garlic 1.00 clove thinly sliced; crushed red pepper flakes 0.50 tsp; shrimp 1.00 lbs U16–20 shrimp peeled and deveined (tails left on); grape or cherry tomatoes 1.00 cup halved; Kalamata olives 0.25 cup pitted; rinsed; low sodium vegetable broth 0.50 cup low-sodium; dried oregano 1.00 tbsp fresh oregano chopped; fresh dill 1.00 tbsp chopped; flat leaf parsley 1.00 tbsp fresh flat-leaf parsley chopped; feta cheese 2.00 oz reduced-fat; crumbled; 0.13 tsp fine sea salt; black pepper 0.25 tsp freshly ground black pepper

Instructions

Prep:15minCook:15min

This quick and easy recipe was inspired by a trip Katie Cavuto took to Greece. She loves the fresh flavors and simplicity of the ingredients. This recipe uses lots of herbs to create flavor and brighten the heartier aspects of the dish. It is delicious!

Updated at: Sun, 12 Jan 2025 12:06:41 GMT