Our favourite lasagne

Name: Our favourite lasagne
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1 brown onion, halved, finely chopped; 2 garlic cloves, crushed; 750g Coles beef mince regular; 2 x 400g cans Italian diced tomatoes; 125ml (1/2 cup) dry red wine; 55g (1/4 cup) tomato paste; Salt & freshly ground black pepper; Olive oil, extra, to grease; 4 fresh lasagne sheets; 55g (1/2 cup) coarsely grated Devondale Mozzarella Cheese Block (500g); Mixed salad leaves, to serve; 1L (4 cups) milk; 1 brown onion, halved, coarsely chopped; 8 fresh parsley stalks; 8 whole black peppercorns; 4 whole cloves; 2 bay leaves; 60g butter; 50g (1/3 cup) plain flour; 70g (1 cup) finely grated parmesan; Pinch ground nutmeg; Salt & ground white pepper