Canned Tomato Salsa

Name: Canned Tomato Salsa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican, TexMex
Ingredients: 5 pounds of tomatoes; 1 pound large Anaheim green chilies (5-6 chilies); 3 jalapeño chilies, seeded and stems removed, chopped; 1 1/2 cups chopped onion; 3 cloves garlic, minced; 1 cup apple cider vinegar; 1/2 cup loosely packed fresh chopped cilantro (including stems); 2 teaspoons dried oregano; 1/2 teaspoon ground cumin; 2 teaspoons salt; 1 to 2 tablespoons sugar or more (to taste, depending on how sweet your tomatoes are)