Mushroom brunch

Ate it up too fast, forgot to take a photo. Very easy & yummy. I subbed garlic powder for minced & it turned out great. We ate it over wheat toast. Will make again!

I sprinkled feta on it before putting the lid on for the final stage of cooking and it was phenomenal.

Remember to cook off the kale a bit more before putting the eggs in. Use a decent non-stick pan, as the food caught when cooking the eggs. Served with toast and Bucks Fizz. 🙂 Needs about 5 minutes with lid on to cook eggs.

I used baby spinach instead of kale and I didn’t have and toast with mine to keep it low calorie.