Fairy bread Christmas crack recipe

Name: Fairy bread Christmas crack recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 Arnott’s Salada Original crackers; 160g (1 cup, lightly packed) brown sugar; 125g salted butter, chopped; 2 x 180g white chocolate block, melted; 20.00 ml hundreds and thousands; 40.00 ml rainbow star sprinkles; 1.20 gm sea salt flakes

Instructions

Prep:15minCook:10min

This is our white chocolate version of our best-ever Christmas crack. It’s got the classic savoury cracker base, the brittle butter praline middle and a layer of white chocolate on top, plus 100s and 1000s because who doesn’t love fairy bread? We have added stars to the sprinkles for an extra special Christmas feel, but you can use any small Christmas sprinkles you have or skip them altogether. Store in an airtight container in a cool dark place for up to 5 days (if you can resist it for that long!)

Updated at: Mon, 09 Dec 2024 05:03:37 GMT