Cioppino

Name: Cioppino
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: ¼ cup olive oil; 2 bulbs fennel, diced, plus ¼ cup chopped feathery fennel fronds, divided; 1 large yellow onion, diced; 6 garlic cloves, minced; ½ tsp. red pepper flakes; 2 Tbsp. tomato paste; 4 cups seafood broth, fish broth, or bottled clam juice; 1 (28-oz.) can crushed tomatoes; 1 cup dry white wine; 2 tsp. salt, plus more to taste; 1 lb. firm white fish fillets, such as halibut, sturgeon, or swordfish, or a combination, cut into 1 and ½-in. pieces; 12 oz. sea scallops (see notes); 12 oz. large raw shrimp, peeled and deveined; 12 small clams, scrubbed; 12 mussels, scrubbed and debearded; 8 oz. cooked lump crabmeat (see notes); ¼ cup chopped fresh parsley

Instructions

Prep:45minCook:50min

Cioppino is a true celebration of seafood—a tomato-based stew jam-packed with fish and shellfish. Make it using all your favorites, then serve it with crusty bread to sop up every delicious drop! If you’d rather not make the Cioppino all at once, just make the stew base (through step 4), then refrigerate or freeze it. When you’re ready to serve, bring the base back to a simmer, and continue at step 5.

Updated at: Mon, 09 Dec 2024 07:05:17 GMT