Vegan Butter Chicken Lasagna Bake

Name: Vegan Butter Chicken Lasagna Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Indian, Italian
Ingredients: 2 tsp oil; 1/2 cup thinly sliced onions; 3 cloves of garlic (minced); 1 hot green chili such as serrano (finely chopped); 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp ground cardamom; 1/4 tsp black pepper; 1/3 tsp cayenne (or indian red chili powder); 1/2 tsp dried fenugreek leaves ((optional)); 2 cups chopped mushrooms (or about 4-5 oz. You can also use soy curls here, see notes for details); 16 oz can tomato puree ((also can be called tomato sauce, use unseasoned)); 14 oz can coconut milk (or 1 1/4 cup cashew milk); 1 cup water (or broth); 7-8 regular lasagna sheets (or 9-10 no boil lasagna sheets); 1/2 tsp salt; cilantro (for garnish)

Instructions

Prep:10minCook:55min

Vegan Butter Chicken Lasagna Bake - an easy Indian Italian Fusion recipe the whole family will love! This easy vegan lasagna bake is made in one pan with simple pantry ingredients. Can be made in the skillet, too.

Updated at: Mon, 09 Dec 2024 04:52:04 GMT