Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars

25 minutes was too long. Probably should have checked at 20 or so. Used almond flour, a little more than called for since it absorbs more moisture. Also used a little more oats than called for.

I used 3/4 cup almond flour and 1/4 cup all purpose. Half chocolate chips and half peanut butter chips. Yummmy!!

It's good! A good base recipe to add things to, if you wish. It's great as is, though. As people said, it's not very sweet. But it's kind of perfect that way. Easy to sweeten up, if you prefer a sweeter treat.

It's a great recipe but it could use a little more flavor.

I used agave syrup instead of maple syrup. Turned out great. Maybe a little dry but still good with a cup of milk.

Not my favorite but decent for something different at breakfast.

Make in a smaller pan

Fantastic! I subbed the maple syrup for 3 tablespoons of honey and they came out great!

This was a delicious easy make ahead breakfast option. I would definitely make it again.

Delicious!! I only made a single batch of these and I'm sad that I didn't double it!! I put mine in little muffin cups so that they were already preportioned out. I added a few extra chocolate chips but tried to stick to the recipe.

Even more delicious if you add more chocolate chips

My old man scraped the parchment to eat the crumbs. I'm counting that as a rousing success. Made this for his breakfasts for work. And to curb his sweet tooth, 2 donuts and a half a candy bar in one week tells me he needs his sweet tooth curbed again.

Really easy, not too sweet. Might add raisins and some chopped nuts next time or use crunchy peanut butter instead of smooth. Would make again

It was a big hit with my family, but I ended up adding more chocolate chips

Very easy and good breakfast prep for the week!

Yum! Go make'em :)

We like them this way because most things are just too sweet for our taste

I didn’t have vanilla so I used cocoa powder instead and it was still quite nice! Good flavour I found, not too sweet but the choc chips added that little kick youre looking for! I found it a very yummy snack- I meal prepped it for 5 days and it lasted well and made the perfect amount!!

It was meh. Nice peanut flavor but it lacks sweetness and flavor, would recommend to use more cinnamon and sweetener(I used honey instead of syrup)

I had to use honey instead of maple syrup and I didn't have coconut oil so I used canola, which I think effected the flavor. They turned out okay and were rather bland for my younger kids. My 15 yr old ate most of the batch. She's not big on sweets for breakfast so they were perfect for her.

I did a double batch but still in an 8x8 pan, added crasins and walnuts. Cooked for 33 minutes.

Great! Will make again. May need to make a double batch

Used almond flour. Turned out like an oatmeal muffin in texture- not a bad thing at all. Tasted “healthy” but I won’t shy away from grabbing seconds either.

Doubled the recipe. Used 25% less maple syrup. Used milk to offset the difference in liquids. Added chopped walnuts. Removed from oven when it was firm/done on edges but a bit underbaked in center (otherwise it's too dry when cooled). Stored in airtight container to avoid drying out. It held up very well by the end of the week (stored in fridge). I liked this as a pre-made breakfast for my week.