Rissoles!

Name: Rissoles!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 small brown onion; 1/2 cup panko breadcrumbs ((or normal)); 500 g / 1 lb beef mince ((ground beef) (Note 1)); 1 small zucchini; 1 small carrot; 1 egg; 1 large garlic clove (, minced); 1/2 tsp dried thyme; 1/2 tsp oregano ((or sub with other favourite herbs)); 1/2 tsp each salt and pepper; 2 tsp Worcestershire Sauce; 1 - 2 tbsp oil; Tomato Ketchup!

Instructions

Prep:15minCook:15min

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

Updated at: Mon, 09 Dec 2024 07:06:31 GMT