Baked Camembert with Cajeta Sauce

Name: Baked Camembert with Cajeta Sauce
Cuisine: French, European, Mediterranean
Ingredients: 100 Dulce De Leche; 1 teaspoon Cinnamon Powder; 1 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves; 1 Camembert in oven-proof wooden box (remove plastic wrap if necessary); 25 grams (1 ounce) chopped dried apricots; 25 grams (1 ounce) chopped dried dates; 25 grams (1 ounce) sliced almonds

Instructions

If you thought baked Camembert couldn’t possibly get any better, think again. This show-stopping recipe tops the decadent French cheese with a wonderfully spiced caramel sauce and dried fruit. Our quality Schwartz spices give the sauce a depth and richness that brings the whole dish to life. Serve with crisp slices of green apple, and a crusty baguette and we promise this Baked Camembert will be gone quicker than you can say ‘Cajeta’.

Updated at: Wed, 25 Sep 2019 10:10:19 GMT