Homemade custard

Easy but too sweet for my taste, and could use better vanilla.

I made the custard the day before, strained out any lumps and stored it in the fridge. The next day, I heated it up in a pan on a slow flame, stirring continuously. Delicious.

Going to have to look up u.s. ingredient equivalent, as we don't have "double cream" or "caster sugar", but probably go by different names, like heavy cream and granulated sugar, unless they're more like whipping cream and powdered sugar. Lol. I'm sure I'll figure it out. Sounds delicious

Made it with coconut cream and coconut milk.

Delicious with 2 mince pies and some little pineapple triangles