Authentic Argentinian vegetarian empanadas, three ways (V/Vegan)

Name: Authentic Argentinian vegetarian empanadas, three ways (V/Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Latin American, American
Ingredients: 3 cups all-purpose flour; 1/2 tsp salt; 3/4 cup vegetable oil; 1/2 cup cold water; 2 onions (sliced into crescents); 1 cup Gouda cheese (shredded); 1 tablespoon oregano; Salt & pepper (to taste); 1 pound mushrooms (sliced); 2 cloves garlic (minced); 4 leaves kale; 1 lime (juice of); salt and pepper (to taste); 1 onion (chopped finely,); 1 sweet potato (shredded); 1/2 cup lentils (cooked); 1 teaspoon cumin; 1 teaspoon smoked paprika; salt and pepper to taste; 1 Egg; Sesame seeds (optional)

Instructions

Prep:15minCook:40min

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat - the just wait until you break one of these gorgeous babies in half! NOTE: Goya makes great empanada disks, but if you cannot find them or prefer fresh, you can make your own following the recipe below.

Updated at: Sun, 05 Jan 2025 12:32:52 GMT