Couscous salad with chicken, butternut squash, and broccoli leaves

Name: Couscous salad with chicken, butternut squash, and broccoli leaves
Cook time: 20 min
Total time: 20 min
Cuisine: African, Moroccan
Ingredients: ¼ pound organic broccoli; ½ pound organic chopped peeled butternut squash; 1 teaspoon dried thyme; ½ cup pearl couscous; ½ bunch organic broccoli leaves or other leafy greens (about 6 ounces); 10 ounces boneless skinless chicken breast strips; 8 ounces Daring plant-based chicken pieces; Sunbasket honey-mustard vinaigrette (apple cider vinegar - honey - Dijon mustard)

Instructions

Cook:20min

Tender, nutty couscous and honey-mustard vinaigrette create a scrumptious “pasta salad” studded with chicken, roasted butternut squash, and broccoli leaves.

Updated at: Wed, 11 Dec 2024 09:26:42 GMT