How To Make Vegan Tamales

Name: How To Make Vegan Tamales
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 1 package of dried corn husks; 6 cups of corn masa flour; 6 cups of rich vegetable broth ((I used bouillon or better than bouillon + water)); ¾ cup of vegetable oil ((any neutral oil will work) OR veg shortening at room temp); 2 teaspoons of baking powder; 1 ½ teaspoons of garlic powder; 2 teaspoons of salt; Batch of filling

Instructions

Prep:30minCook:45min

How to make vegan tamales with 8 filling options, step-by-step instructions, top tips, FAQs, storage recommendations, and more! These vegan/vegetarian tamales are perfect for enjoying during the holidays, potlucks, and celebrations year round!

Updated at: Fri, 06 Dec 2024 09:00:33 GMT