By jenniferbanz.com
Amazing Keto Pumpkin Cheesecake
Instructions
Prep:20minCook:50min
This keto pumpkin cheesecake is decadent and has the perfect creamy texture and pumpkin spice flavor. The best part? I give instructions without a water bath! It will be the keto dessert everyone reaches for during the holiday season.5g Net Carbs
Updated at: Wed, 15 Jan 2025 23:16:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
3
Low
Nutrition per serving
Calories414.1 kcal (21%)
Total Fat38.7 g (55%)
Carbs46 g (18%)
Sugars4.6 g (5%)
Protein9.7 g (19%)
Sodium379 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsalmond flour
¼ cuppowdered sweetener
sugar-free
1 teaspoonCinnamon
5 tablespoonsbutter
melted
¼ teaspoonkosher salt
cut in half if using a fine salt
32 ouncesFull-Fat Cream Cheese
room temperature
4Eggs
Large, room temperature, lightly beaten
2 Cupspowdered sweetener
sugar-free
8 Ouncespure pumpkin puree
1 tablespoonvanilla extract
2 teaspoonspumpkin pie spice
½ teaspoonkosher salt
cut in half if using a fine salt
Instructions
View on jenniferbanz.com
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