By carameltintedlife.com
Instant Pot Gingerbread Pudding Cake
Instructions
Prep:10minCook:50min
Instant pot gingerbread pudding cake is a pudding and cake hybrid. A self-saucing dessert, the intense aroma of gingerbread and gooey pudding-like texture makes this perfect with a scoop of ice cream or whipped cream. The perfect treat for the holidays!
Updated at: Wed, 11 Dec 2024 09:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories538.3 kcal (27%)
Total Fat19 g (27%)
Carbs89.3 g (34%)
Sugars63.1 g (70%)
Protein4.8 g (10%)
Sodium267.2 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 ⅓ cupall-purpose flour
1 teaspoonground ginger
½ teaspooncinnamon
¼ teaspoonnutmeg
¼ teaspoonclove powder
¼ teaspoonall-spice
¾ teaspoonbaking soda
¼ teaspoonsalt
¼ cupbutter
at room temperature
¾ cupsugar
1egg
at room temperature
½ cupmolasses
or treacle
½ cupwater
¼ cuplight brown sugar
1 cupwater
hot
4 tablespoonsbutter
melted
Instructions
View on carameltintedlife.com
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Notes
2 liked
1 disliked
Moist
Crispy
Delicious
Dry
Bland
