Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)

Name: Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 tbsp achiote oil or olive oil; 4 tbsp sofrito*; 30 oz (2 cans) gandules (with the liquid); ½ cup tomato purée; ½ cup pimento olives, halved; 1 tsp sazon seasoning*; 3 tsp adobo seasoning*; 2 cups water; 2 cups white rice (medium grain), rinsed; optional: cilantro to garnish

Instructions

Prep:10minCook:20min

This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it's ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.

Updated at: Fri, 13 Dec 2024 22:20:42 GMT