One Pan Lemon Pepper Old Bay Shrimp and Couscous

Updated at: Fri, 06 Dec 2024 09:48:24 GMT

Step 1

Season the shrimp generously with lemon pepper and old bay seasoning. Melt butter in a large high rimmed sauté pan. Add shrimp and cook for 3 minutes a side. Remove from the pan to a plate.

Step 2

In the same pan, add the minced shallot and cook for 2 minutes, stirring often. Add the minced garlic and uncooked couscous and cook for another minute, stirring often. Pour in the white wine to deglaze the bottom of the pan. Scrape up the brown bits with a wooden spoon.

Step 3

Pour in chicken broth and season with additional lemon pepper and old bay seasoning to taste. Bring to a boil then turn down to a simmer. Cook, stirring occasionally, until the couscous is cooked and the liquid is mostly absorbed.

Step 4

Add baby spinach and stir so the spinach wilts. Squeeze in the juice of a lemon and add back the shrimp. Stir to combine. Serve immediately with additional lemon juice if desired.

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Delicious

Easy

Makes leftovers

One-dish

Fresh