Vegan Lemon Poppy Seed Pancakes

Mine all burned and were flat and I adjusted the temp, etc 🫤

Great! Used whole wheat flour.

I used wholemeal flour, soy milk and honey, they are delish!

Really tasty, even my picky kid ate it. Would definitely make it again for a weekend breakfast.

These turned out really good. I was surprised at the lemon flavor that came through. Cook them on a lower temp than normal pancakes. I used gluten free flour and it was great. We served them topped with strawberry chia jam.

I honestly couldn’t rave about these enough!!! So fluffy, lemony poppyseed goodness! I literally made a huge batch so I could freeze some and eat them later on in the week! The hubby couldn’t stop scarfing them down!