Sweet Potato, Black Bean & Egg White Breakfast Burritos

Really good! Frozen them and microwaved for 3 1/2 min for easy breakfast

Never looks as good as in the recipe but tasted nice.

I was a little apprehensive about the sweet potato, but they came out great. We'll see how the avocado holds out through the week, tho. Think I'll mix up some sour cream and green habanero sauce to take to work for them.

Honestly, it was better than I expected. Putting them together was very messy. I'd use smaller sweet potatoes next time because there was so much sweet potato!

Did not try freezing the burrito - meal prepped filling and assembled each morning.

Generally good overall. Very easy to make but it was pretty bland. I need to heap a ton of Valentina sauce on it to spice it up.

Okay, so first off, the sweet potatoes were a disaster. Next time I am gonna steam those babies instead of bake, I don’t microwave anything that long. I did sautéed onions cooked with the beans with cilantro, garlic, and Tajin seasoning with a sprinkle of cajun. I cooked the cheese into the eggs to make for an easier assembly. No avocado, but def use sour cream! Took way too long given how long I bake the sweet potatoes, so it was not the “quick” meal I was hoping for.

Heated up well in the air fryer from fridge. Yet to try reheating from frozen yet.

I would make this again but I would sautee the eggs with onion to add some flavor and add spinach or kale to the burrito!

Was good but was a little bland. Next time will add a little bit more spice to enhance the flavor.

This was so freaking good. Instant staple.

I would absolutely make this again it is such a great sandwich for lunch

Added soy chorizo and made with low carb spinach tortillas.

I added spinach and some extra spices to mine. Came out really good and I have quite a bit leftover