By nishkitchen.com
Vegetable Cutlet | Indian Veggie Cakes | Video
Instructions
Prep:15minCook:20min
Crispy, spiced vegetable cakes loaded with nutritious veggies. Serve with onion salad.
Updated at: Wed, 11 Dec 2024 09:55:22 GMT
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Ingredients
11 servings
¼ cupcorn flour
cornstarch
¼ cupwater
3potatoes
large, peeled, boiled and mashed
2 cupsvegetables
finely chopped, I used carrots, bell peppers or capsicum, onion, cauliflower, boiled corn, green beans
1 teaspoongarlic
minced, garlic paste
1 tablespoonginger
minced, ginger paste
1 teaspoongreen chilies
chopped
1 tablespooncoriander leaves
chopped, cilantro
1 tablespoonlemon juice
1 cupbreadcrumbs
¼ teaspoonground turmeric
turmeric powder
½ teaspoonground cumin
cumin powder
1 teaspoonchat masala
½ teaspoongaram masala
salt
to taste
Oil
to deep fry cutlets
Onion salad
to serve
Tomato sauce
ketchup, or green chutney, to serve
Instructions
View on nishkitchen.com
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