Baked Artichoke Pasta With Creamy Goat Cheese
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By cooking.nytimes.com
Baked Artichoke Pasta With Creamy Goat Cheese
Instructions
Cook:45min
Updated at: Mon, 09 Dec 2024 04:07:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories709.6 kcal (35%)
Total Fat33.4 g (48%)
Carbs71.8 g (28%)
Sugars6.9 g (8%)
Protein29 g (58%)
Sodium1117.7 mg (56%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
salt
as needed
1 poundfusilli
farfalle or other short pasta
2 tablespoonsextra-virgin olive oil
plus more for serving
1 bunchscallions
large, thinly sliced, whites and greens separated
4garlic cloves
fat, thinly sliced
¼ teaspoonred-pepper flakes
plus more for serving
1 cupcream cheese
cubed
6 ouncesgoat cheese
cubed
2 x 14 ounceartichoke hearts
cans, not marinated, drained and cut into 1-inch pieces
2 cupsonions
canned, fried
6 ouncesmozzarella cheese
shredded
1 cupparsley
chopped
1 cupfresh dill
chopped
1 teaspoonground black pepper
½ cupgrated parmesan cheese
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
