Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories560 kcal (28%)
Total Fat14.7 g (21%)
Carbs88.4 g (34%)
Sugars10.3 g (11%)
Protein19.6 g (39%)
Sodium1633.6 mg (82%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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