By buttermilkbysam.com
Blueberry Cupcakes
Instructions
Prep:30minCook:20min
Tender & moist cupcakes made with fresh and freeze dried blueberries, topped with a blueberry buttercream.
Updated at: Wed, 11 Dec 2024 09:31:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories495.5 kcal (25%)
Total Fat27.6 g (39%)
Carbs60.8 g (23%)
Sugars48.9 g (54%)
Protein3.3 g (7%)
Sodium189.7 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gblueberries
fresh or frozen
2lemons
zest of, optional
170gsugar
2eggs
large
95gcanola oil
or other flavorless oil
150gcake flour
1 tspbaking powder
¼ tspbaking soda
½ tspfine sea salt
1 tablespoonblueberry powder
from ground freeze dried berries, grind this right before using as it tends to clump when left open
⅓ cupbuttermilk
or kefir
113gcream cheese
full fat, softened and at room temperature
226gunsalted butter
softened
390gpowdered sugar
organic
2 tablespoonsblueberry powder
from ground freeze dried berries
1 tsppure vanilla extract
Instructions
View on buttermilkbysam.com
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