Kadai-Style Paneer with Peppers and Garlicky Basmati Rice

Name: Kadai-Style Paneer with Peppers and Garlicky Basmati Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 200 g Paneer Cheese; ¾ cup Basmati Rice; 160 g Sweet Bell Pepper; 113 g Red Onion; 2 unit Garlic, cloves; ½ cup Tikka Sauce; 1 tbsp Dal Spice Blend; 56 g Baby Spinach; 165 mL Coconut Milk; 3 tbsp Unsalted Butter*; ½ tbsp Oil*; 0.13 tsp Salt*; 0.06 tsp Pepper*

Instructions

Cook:35min

Tonight, we're bringing you a twist on traditional kadai paneer with spiced, crisp peppers, coconut milk and garlicky basmati rice! Grab a spoon and get ready to dig in!

Updated at: Wed, 11 Dec 2024 09:40:45 GMT