Shakshuka

Name: Shakshuka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: African, Israeli
Ingredients: 3 tablespoons olive oil; 1.3333333730698 cups chopped onion; 1 cup thinly sliced bell peppers, any color; 2 cloves garlic, minced, or to taste; 2.5 cups chopped tomatoes; 1 hot chile pepper, seeded and finely chopped, or to taste; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 4 large eggs

Instructions

Prep:20minCook:20min

Shakshuka is a classic North African and Middle Eastern breakfast dish of gently poached eggs in a delicious tomato sauce with onion, garlic, and spices.

Updated at: Fri, 13 Dec 2024 22:13:37 GMT