Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat29.4 g (42%)
Carbs15.9 g (6%)
Sugars4.3 g (5%)
Protein9.7 g (19%)
Sodium302.6 mg (15%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 ouncesshredded Gruyere cheese
divided
2 ouncesgrated parmesan cheese
divided
2 cupsheavy cream
5cloves garlic
minced
2 teaspoonsfresh thyme leaves
chopped
1 teaspoonfresh sage
chopped, plus whole leaves to top
1 teaspoonfresh rosemary
chopped
kosher salt
to taste
black pepper
to taste
1 tablespoonbutter
3 poundbutternut squash
large, peeled and sliced into thin half-moons
coarse salt
finishing, if desired, to top
Instructions
View on savorrecipes.com
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