Chop Suey (Vegan)

Name: Chop Suey (Vegan)
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese, American
Ingredients: 4 oz Tofu Puffs (*Note1) (or 8 large pieces, cut into halves.); 3 oz Baby Bok Choy (approx. 85 grams); ½ Cup Yellow Onion (thinly sliced); 2 Tbsp Garlic (minced); 2 pc King Oyster Mushroom (cut into chunks); ¼ ea Red Bell Pepper (cut into strips); ¼ ea Green Bell Pepper (cut into strips); 6 ea Baby Corn (fresh or canned); 1 Cup Mung Bean Sprouts; 1 Cup Water; 2 Tbsp Shiaxing Cooking Wine; 1 Tbsp Vegan Oyster Sauce; 1 Tbsp Hosin Sauce (*Note2); 1 Tbsp Light Soy Sauce; 1 Tbsp Pure Maple Syrup (or 1 tsp sugar); 1 Tbsp Corn Starch