Vegan Bún Bò Huế

Name: Vegan Bún Bò Huế
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: Vietnamese
Ingredients: 10 cups water; 2 medium carrots; 1 medium daikon radish; 1 cup chopped pineapple; 2 lemongrass stalks (slightly smashed); 1 cup mushrooms (sliced); 1 tbsp sea salt; 1 tbsp rock sugar (or regular sugar); 1 tsp vegan fish sauce (optional); 1 tsp mushroom seasonning (optional); 1/4 cup freshly chopped cilantro (or sawtooth coriander); 3 tbsp saté; About 5 ounces dry bun noodles; 10 pieces vegan beef slices (optional); 1 block of fried tofu (cut into 1/2-inch slices); 1/2 onion (thinly sliced); 1 piece vegan sausage (cut into slices, optional)

Instructions

Prep:45minCook:2h

Incredibly flavorful Vietnamese noodle soup infused with chili, and lemongrass and topped with vegan beef, fried tofu, sautéed mushrooms, and fresh cilantro. One of my favorites!

Updated at: Mon, 09 Dec 2024 06:49:59 GMT