Beef Shawarma Wrap

Name: Beef Shawarma Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 pound flank steak, thinly sliced; 1/4 cup olive oil, plus 1 tablespoon for cooking; 1/2 lemon, juiced; 1 tablespoon white vinegar; 4 cloves garlic, minced or grated; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon cardamom; 1/4 teaspoon allspice or cloves; 1/4 teaspoon black pepper; 3/4 teaspoon salt; 1/4 cup tahini; 1 clove garlic, minced or grated; 2 tablespoons water, plus more as needed; Salt; Pepper; Pitas; Tomatoes, sliced; Lettuce, shredded; Red onion, thinly sliced; Parsley, roughly chopped; Pickles, cut into wedges

Instructions

Prep:15minCook:15min

This easy homemade beef shawarma recipe is great in a wrap or served on a platter with sides of your choice. Plus, it keeps well in the fridge so it makes good leftovers too.

Updated at: Mon, 09 Dec 2024 07:07:39 GMT