Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1 tsp salt; 1 cup unsalted butter (room temperature); 1 1/4 cup granulated sugar; 4 large eggs (room temperature); 3 tbsp lemon juice (freshly squeezed); 1 tbsp lemon zest (freshly grated); 1/2 cup whole milk (room temperature); 1 cup powdered sugar; 1 tbsp lemon juice (freshly squeezed); 2 tsp whole milk

Instructions

Prep:20minCook:1h 5min

Attention lemon lovers! This easy lemon pound cake is bursting with bright lemon flavors. Super moist and lemony, this lemon pound cake is perfect for brunch or dessert.

Updated at: Mon, 13 Jan 2025 04:38:44 GMT