Israeli Couscous Salad

Name: Israeli Couscous Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean, American
Ingredients: 1 cup whole wheat Israeli couscous (also called pearl couscous); 1 lemon (zested); 3 tablespoons freshly squeezed lemon juice (from about 1 large lemon); 3 tablespoons extra virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 cups arugula; 1 medium English seedless cucumber (sliced and quartered); 1 pint cherry tomatoes (or grape tomatoes, halved); 1/2 cup crumbled reduced fat feta cheese; 1/4 cup lightly packed fresh mint leaves (chopped)