Vintage chocolate chip cookies

I'm not a huge cookie fan but this recipe is a keeper. Reuced to 150 g of choc chips and baked for 12 min instead of 10. Keeping this recipe!!

Accidentally made a giant cookie cake. Still so good. Made thick balls but baked into very thin cookies.

Best recipe ever, seriously the cookies ran out so fast that one batch wasn't enough.

Litle to moist for my taste

Good cookies!

They were sooo good! I did not add as much sugar though, I probably added 3/4 of the amount of sugar

These are fluffy and soft on the inside with crispy edges. I used 2/3 of the chocolate chips and still thought it was too much

Love it

Delicious and fast! I recommend 🤎

I added white chocolate as well as milk chocolate chips and honestly they are the best cookies I've ever made and tasted, don't be afraid to be a bit generous with the butter and sugar (also I tried to dye them blue hence why they are green)

Very messy matter to make, should have used a small ice cream scoop! Only made 12 small cookies 🍪

Loved this recipe. It was easy to follow. My daughter who is 8 was able to make it on her own.

I added walnuts. I cooked them 10 minutes. They turned out soft and delish! Second time, I used half almond extract/half vanilla and added cacao powder to half. #delish

Pretty?No. Delicious?YES! Turned out super delicious!! Put them only in for 15 MINUTES!

It was slightly crispy and dry

I followed the recipe as-is and my family all enjoyed the cookies. Definitely one to try again!

Used self raising instead of plain flour :)

Its really easy and fluffy and nice i would love to try it again

Use baking powder instead of bicarb

Really simple recipe, kid friendly and beginner friendly too. Squidgy in the middle and crispy on the outside. We also made a batch with smarties instead, so naughty, but delicious.

I’ve been making these for years and they are just the best recipe I’ve ever made. I highly recommend this recipe!

This is such a simple, no fuss recipe and they turned out real tasty. I added white chocolate chips and ate them warm with butterscotch ice cream.

Super einfach, super lecker. Man kann die Zutaten ruihg verdoppeln um mehr masse zu haben.

Use wet hands to roll balls of the mix rather than the 2-spoons method the recipe suggests. Flatten the balls before baking. 11 mins in the Rangemaster

Made as instructed. Used 70% dark chocolate chunks instead of chips as requested by the kids. Delicious.

I found that these cookies came out perfect. I did split them into different batches and make some with chunks of Cadbury chocolate, some with Rolos and some with Terry's Chocolate Orange. My little brother loved them.

Didn’t spread out, almost like shortbread with chocolate chips - not an traditional chewy chocolate chip cookie.