By plantbaes
Brownie Baked Oats
7 steps
Prep:15minCook:25min
Indulge in these Vegan Brownie Baked Oats for breakfast! Packed with wholesome ingredients, these oats offer a delightful chocolatey twist to your morning routine. Just 10 ingredients required and freezer-friendly too!
Updated at: Thu, 18 Apr 2024 05:07:24 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
32
High
Nutrition per serving
Calories487 kcal (24%)
Total Fat13.9 g (20%)
Carbs74.4 g (29%)
Sugars9.5 g (11%)
Protein19.3 g (39%)
Sodium357.8 mg (18%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 350 °F
Step 2
Combine all the ingredients, except the chocolate chips, in a blender. If you prefer, you can mash the banana with a fork and whisk all the ingredients together in a bowl.
Step 3
Pour the mixture into an oven-safe dish. Make sure the dish is large enough to allow the oats to expand as they bake.
Step 4
Add a generous dollop of peanut butter to the center of the mixture. This will give you a creamy, rich center once baked.
Step 5
Sprinkle the top with chocolate chips. You can add as many or as few as you like depending on your preference.
Step 6
Bake in the preheated oven for 20 to 25 minutes. Keep an eye on it to make sure it doesn't overcook.
Step 7
Once baked, remove from the oven and let it cool for a few minutes before digging in. Enjoy your Vegan Brownie Baked Oats warm for the best experience!
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