Cherries Jubilee

Name: Cherries Jubilee
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Cuisine: French, European, Mediterranean
Ingredients: 15 ounces pitted dark cherries in juice; 1 teaspoon cornstarch; 2 tablespoons brown sugar; 2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional); 2 cups non-fat vanilla frozen yogurt

Instructions

Prep:3minCook:3min

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy

Updated at: Wed, 11 Dec 2024 06:15:10 GMT