Roasted Tomato Pasta

Name: Roasted Tomato Pasta
Cook time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 300 g cherry tomatoes; 2 shallot; ½ garlic; 3 twigs thyme; 3 twigs Rosemary; ½ tsp salt; ½ tsp pepper; 50 g Parmesan; 100 ml (oat) milk ((add more to thinner it)); 5 g basil; 125 g mozzarella ((or buratta)); 150 g rigatoni ((or penne))

6 steps

Cook:10min

A creamy pasta with a sauce made out of roasted tomatoes, shallots and garlic. Roasting the vegetables adds a lot of flavour to the sauce.Definitely something you have to try!

Updated at: Mon, 09 Dec 2024 07:06:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories654.8 kcal (33%)

Total Fat23.4 g (33%)

Carbs74.3 g (29%)

Sugars10.5 g (12%)

Protein36.9 g (74%)

Sodium1215.3 mg (61%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gcherry tomatoes

2shallot

0.5garlic

3 twigsthyme

3 twigsRosemary

½ tspsalt

½ tsppepper

50gparmesan

100mlmilk

o, add more to thinner it

5gbasil

125gmozzarella

or buratta

150grigatoni

or penne

Instructions

Step 1

Preheat the oven to 200°C.

Step 2

Bring water to the boil and cook the pasta al dente.

Step 3

In a oven dish, add olive oil, cherry tomatoes, garlic, shallots, salt, pepper, thyme and rosemary. Cover it with aluminum foil and roast for 30-40 minutes.

Step 4

Let it cool down for a few minutes. Add the ingredients to a blender together with the milk, Parmesan and basil. Blend till smooth. Leave a few cherry tomatoes to add on top as garnish.

Step 5

Add the sauce to the pasta.

Step 6

Top it with mozzarella and leftover cherry tomatoes.

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